SK Seafood Restaurant

Located at 5600 Spring Mountain Rd in the heart of Las Vegas’s vibrant Chinatown district, SK Seafood Restaurant is a standout destination for lovers of authentic Chinese, Cantonese, and seafood cuisine. As soon as you step inside, you are enveloped in a warm, inviting atmosphere that perfectly complements the artistry and richness of each dish. Whether you're a devoted fan of traditional flavors or eager to explore more nuanced, fresh tastes, SK Seafood offers a memorable dining experience that tantalizes the senses.

The menu is a treasure trove of classic and signature specialties, starting with their acclaimed SK Signature Crispy Squab, where the succulent bird is masterfully cooked to achieve golden, crackling skin and tender, flavorful meat beneath. Seafood enthusiasts will find themselves enchanted by the Deep Fried Flounder, expertly light and crispy, paired beautifully with a delicate black bean sauce or salt and pepper seasoning that strikes a perfect balance between zest and umami.

Soup lovers must not miss the luxurious Fish Maw Crab Meat Chowder, a comforting bowl that is remarkably rich without being heavy, showcasing silky fish maw with sweet, fresh crab meat in a savory broth. Other highlights further illustrate SK Seafood’s dedication to authentic Cantonese flavors — the Golden Tofu offers a melt-in-your-mouth texture, while pork aficionados will delight in both the Pork Neck with String Beans and the famously indulgent 東坡肉 (Dongpo Pork), slow-braised to silky perfection.

For those seeking vibrant, wok-fired dishes, the restaurant’s Yang Chow Fried Rice is a classic staple, fragrant and dotted with shrimp, vegetables, and tender bits of meat. The Eggplant with Garlic Sauce presents a bold, smoky kick, and the Bitter Melon Beef with Black Bean Sauce offers a beautifully balanced bitterness complemented by savory black bean notes. These dishes come alive with a freshness and depth that stand out even among the many Chinese restaurants in Las Vegas.

Appetizers such as the refreshing Cold Cucumber and the silky, creamy Preserved Egg with Cold Tofu prepare your palate for the feast ahead, while the Steamed Bun and Deep Fried Scallion Pancake are perfect for sharing and setting the tone for communal dining, a hallmark of traditional Chinese meals.

The service at SK Seafood is consistently praised in guest reviews, reflecting a professionalism and warmth that ensures your visit is relaxed and enjoyable. One diner, David Bar, recounted how attentive the team was in preparing for his large party of 12, handling last-minute seating adjustments with remarkable grace. Others like Wen Tung have recommended the place enthusiastically, praising the freshness and authentic wok flavor that only comes with skill and dedication.

The generous portions and reasonable pricing also come as a pleasant surprise, making SK Seafood an outstanding value given the quality. Complimentary white rice and tea are offered, creating a tradition-respecting setting that reminds you of genuine home-style Cantonese hospitality. Whether you’re gathering family, entertaining friends, or simply craving expertly executed Chinese seafood cuisine, SK Seafood Restaurant stands out as not just a meal but an experience to savor deeply.

Bring your appetite and an adventurous spirit—you’ll leave satisfied, yet eager to return for the next round of crispy duck, honey walnut shrimp, or the ever-comforting West Lake Egg Beef Soup. This is a gem in Las Vegas that authentically bridges tradition with culinary brilliance.

Contact: +1 702-272-2462
Address: 5600 Spring Mountain Rd, Las Vegas, NV 89146