SK Seafood Restaurant Menu

SK Seafood Restaurant on Spring Mountain Road is a standout destination for authentic Chinese and Cantonese cuisine in Las Vegas. Their menu is a harmonious blend of traditional and contemporary dishes, with highlights like the SK Signature Crispy Squab, offering a perfect balance of crunchy skin and tender meat. The Deep Fried Flounder and Fish Maw Crab Meat Chowder showcase their mastery in seafood, rich in texture and flavor. Not to miss are the Golden Tofu and Pork Neck with String Beans, which deliver satisfying depth and freshness. Comforting classics like Yang Chow Fried Rice and Bitter Melon Beef with Black Bean Sauce provide soulful touches to the meal. The Honey Walnut Shrimp combines sweetness and crunch elegantly, while the Peking Duck stands out with its crispy skin and tender meat. Each dish reflects careful preparation and bold flavors, making SK Seafood Restaurant an exceptional culinary experience for seafood lovers and traditional Chinese food enthusiasts alike.